To reduce the cost of downtime during cleaning and maintenance at our client’s major food processing center, a stainless steel spiral conveyor was installed as a backup. Eliminating just one Saturday of downtime pays for this entire project.
Need to expand but tight on floor space? Growth or change in your operation doesn’t necessarily mean you need to expand out of your facility. Businesses can cut costs and save time by using the space they already have more efficiently.
In the artisan cracker-making process, as baked goods come out of the oven, they need an exact time to cool before moving on to the next process. If they’re not cooled properly, the extra heat will expand the sealed packs making it difficult to fit properly into the containers. To solve the cracker cooking conundrum, AEC’s engineers designed a fascinating piece of conveyor technology.
